AMY'S KITCHEN
Amy's Kitchen is a family-owned, privately held company that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by former CEO Andy Berliner and Rachel Berliner, and incorporated since 1988, Amy's Kitchen took its name from their then-newborn daughter, Amy. First and foremost, Amy’s Kitchen is a family. We don’t answer to a boardroom full of suits. We answer to ourselves and to the people who eat our food. That’s how we’ve been able to help pioneer the organic food industry and cook great food that satisfies the hearts and souls, taste buds and dietary needs of people all around the world. None of this would be possible without the 2,000-plus employees that make up our big, happy family.
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